Are you looking for a bite-sized treats? You don't want to miss out on these Chocolate Chip Cookie Dough Bites! They're simple and easy to make and are so great to grab and snack on. Not to mention the flavor is incredible.
You might want to double the recipe if you will have friends and family around because this delicious homemade chocolate cookie dough is amazing!
Easy Cookie Dough Bites
Chocolate Chip Cookie Dough Bites
These cookie dough truffles are so good, they'll be gone before you know it! Seriously, these are really easy to make, and they are a delicious treat. They're cool and creamy, and the chocolate just melts in your mouth.
These would be great on a buffet table, or dessert table, at a party, to pass on trays, or just to eat as you go pass the fridge! You will love this recipe, and so will everyone else.
How to Make Chocolate Chip Bites
Some of the ingredients you will need to make Chocolate Chip Energy Balls is in this picture below. However, I have the full ingredients and recipe to print out towards the bottom of the page.
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Chocolate Chip Cookie Dough Bites
This recipe only calls for a few ingredients and you're going to be eating them in no time at all!
- 3 cups of flour
- 1 teaspoon of salt
- 2 sticks of butter - softened
- 1 cup of sugar
- 1 cup of brown sugar
- 2 teaspoons of Vanilla
- ½ cup of heavy cream
- 1 cup of mini milk chocolate chips
- 16 ounces of Chocolate Almond Bark - melting chocolate
Let's get started...
Easy Cookie Dough Bites Recipe
Place the flour in a microwave safe bowl, and microwave for 2 minutes on high, stopping at 15 second intervals, and stirring the flour well.
Remove from the microwave, add salt, and stir well. Set aside.
In the mixing bowl of a stand mixer, mix the butter, sugar, brown sugar and vanilla, until light and fluffy.
Add the heavy cream, and blend until smooth and creamy.
Add the flour mixture, and mix until all ingredients are well blended.
Scrape down the sides of the bowl, and remove the bowl from the mixer.
Add the chocolate chips, and fold them into the cookie dough.
Place the dough in the refrigerator for 2 hours to chill.
After the dough is chilled, remove from the refrigerator, and roll into small balls, and 2 inches and place on a parchment
Raw Cookie Dough Balls
Place the chocolate almond bark, or melting chocolate in a microwave safe bowl, and microwave on 10 second intervals until the chocolate begins to melt.
Stir well, and add a teaspoon of heavy cream to the chocolate.
Place back in the microwave, and melt at 10 second intervals, stirring well.
When the chocolate is melted, remove from microwave, and stir again, to make sure chocolate and cream are well combined
Dip the cookie dough balls in the chocolate, coating them, and place them back on the parchment paper.
When all the cookie dough balls have been dipped in chocolate, place the cookie sheet back in the refrigerator, for about an hour for the chocolate to set.
Cookie Dough Balls
Place the cookie dough balls in an airtight container, and keep refrigerated for up to 7 days.
Everyone will enjoy these delicious chocolate chip cookie dough balls.
Energy Bites
Once you make this simple recipe, your kids will love this idea too.
Save Chocolate Chip Cookie Dough Bites for Later
YUMMY!!!
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Easy Cookie Ideas
Studies have shown that if you like this, you will also love the following recipes. I have pulled them together for you right here!
White Chocolate Raspberry Cookies
Chocolate Chip Cookie Dough Bites Recipe
Chocolate Chip Cookie Dough Bites
Ingredients
- 3 cups of flour
- 2 sticks of butter - softened
- 1 teaspoon of salt
- 1 cup of sugar
- 1 cup of brown sugar
- 2 teaspoons of Vanilla
- ½ cup of heavy cream
- 1 cup of mini milk chocolate chips
- 16 ounces of Chocolate Almond Bark - melting chocolate
Instructions
- Place the flour in a microwave safe bowl, and microwave for 2 minutes on high, stopping at 15 second intervals, and stirring the flour well.
- Remove from the microwave, add salt, and stir well. Set aside.
- In the mixing bowl of a stand mixer, mix the butter, sugar, brown sugar and vanilla, until light and fluffy.
- Add the heavy cream, and blend until smooth and creamy.
- Add the flour mixture, and mix until all ingredients are well blended.
- Scrape down the sides of the bowl, and remove the bowl from the mixer.
- Add the chocolate chips, and fold into the cookie dough.
- Place the dough in the refrigerator for 2 hours to chill.
- After the dough is chilled, remove from the refrigerator, and roll into small balls, and 2 inches and place on a parchment paper lined cookie sheet.
- Place the chocolate almond bark, or melting chocolate in a microwave safe bowl, and microwave on 10 second intervals until the chocolate begins to melt.
- Stir well, and add a teaspoon of heavy cream to the chocolate.
- Place back in the microwave, and melt at 10 second intervals, stirring well.
- When the chocolate is melted, remove from microwave, and stir again, to make sure chocolate and cream are well combined.
- Dip the cookie dough balls in the chocolate, coating them, and place them back on the parchment paper.
- When all the cookie dough balls have been dipped in chocolate, place the cookie sheet back in the refrigerator, for about an hour for the chocolate to set.
- Place the cookie dough balls in an airtight container, and keep refrigerated for up to 7 days.