You’re going to love this Corn Fritters recipe. Not only is it delicious and simple to make, but it’s also got an awesome crunch and texture.
If you’re looking for a super simple side dish to accompany any meal, this weight watchers corn fritter idea is the one for you.
Crispy Corn Fritters
Corn Fritters Weight Watchers
I hear people all the time say that they’re tired of feeling restricted when trying to eat better or dieting. Guess what? These fresh corn fritters are weight watchers approved!
Long gone are the days when you have to worry about literally every little thing that you eat. You can enjoy these Corn Fritters and stay on track!
How to Make Homemade Corn Fritters
Okay, so I admit it, I love fried food! Just about anything breaded and fried is too darn good to pass up. But, these corn fritters are a healthy way to enjoy something that you really love without it being bad for you.
Some of the ingredients you will need to make these delicious corn fritters is in this picture below. However, I have the full ingredients and recipe to print out towards the bottom of the page.
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Easy Corn Fritters Recipe
This recipe only calls for a few ingredients and if you use a non-stick skillet, you won’t have any problems.
- Organic whole Kernel corn
- 2 eggs
- 1/2 cup of flour – Organic
- 1 teaspoon of baking powder
- 1/2 cup of shredded Parmesan
- 1/2 cup cheddar jack shredded cheese
- minced onion
- minced red pepper
- garlic salt
- pepper
- Organic vegetable oil – for frying
COOKS TOOLS NEEDED
It only takes a couple of simple tools to make these delicious corn fritters.
- Non – stick skillet
- Large Paper Towels – to drain
- Thin spatula to turn fritters
Fresh Corn Fritters
In a large bowl, beat the eggs until they’re light and fluffy, add salt and pepper, onion, red pepper, and Parmesan Cheese, cheddar cheese, and mix well.
Drain the corn, and add the corn to the bowl, Add the flour and baking powder, and stir until well blended.
Now, in a large non-stick skillet, add your oil and butter is optional.
Heat the oil until everything is hot.
Drop the Corn fritter batter by Tablespoonfuls, carefully into the hot oil, and fry until they are golden brown. You’ll want to turn your fritters and fry the other side until it’s a golden brown as well.
Remove your fritters from the skillet, and drain each one on paper towels.
Serve them immediately because they taste so much better hot and fresh. You can also top your fresh corn fritters with shredded Parmesan cheese. Enjoy!
These fritters are best when served within 3 hours of frying.
Looking for info on weight watchers points… These are 2 Freestyle plus points per fritter – Totally worth every point!
These fritters are really delicious, and would make a great addition to any brunch, or lunch buffet table, or for appetizers, or really any time! You’re going to love how easy these are, and everyone else will love you for making them. These are sure to be a favorite!
FRESH CORN FRITTERS
Easy Vegetable Recipes
Once you make this easy Corn fritter recipe, your kids will love these healthy vegetable recipes too.
PIN CORN FRITTERS TO SAVE
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Easy Family Recipes
Studies have shown that if you like this, you will also love the following recipes. I have pulled them together for you right here!
Taco Pasta
Apple Muffins
Corn Fritters Recipe
Corn Fritters
Ingredients
- 1 can of Organic whole Kernel corn
- 2 eggs
- 1/2 cup of flour – Organic
- 1 teaspoon of baking powder
- 1/2 cup of shredded Parmesan
- 1/2 cup cheddar jack shredded cheese
- 1/2 cup of minced onion
- 1/4 cup of minced red pepper
- 1 teaspoon of garlic salt
- 1 teaspoon of seasoned pepper
- 1 cup of Organic vegetable oil – for frying
- 1 Tablespoons of butter – for frying
COOKS TOOLS NEEDED:
- Non – stick skillet – large Paper Towels – to drain
Instructions
- In a large bowl, beat the eggs until they're light and fluffy, add salt and pepper, onion, red pepper, and Parmesan Cheese, cheddar cheese, and mix well.
- Drain the corn, and add the corn to the bowl, Add the flour and baking powder, and stir until well blended.
- In a large non-stick skillet, add Oil and butter, and heat until melted, and hot.
- Drop the Corn fritter batter by Tablespoonfuls, carefully into the hot oil, and fry until golden brown, then turn fritters and fry the other side until golden.
- Remove from the skillet, and drain on paper towels.
- Serve immediately, topped with shredded Parmesan cheese. Enjoy!
- These fritters are best when served within 3 hours of frying.