Easter Bunny White Chocolate Cheesecake Pops Recipe

Want cheesecake without all the fuss? Check out this Vegan Easter Bunny White Chocolate Cheesecake Pops Recipe! They’ll make a gorgeous addition to your Easter table this Spring. And they are Vegan. Easter bunny cheesecake on a stick makes a fun kid-friendly dessert. Plus, they’re delicious! 

Easter Bunny White Chocolate Cheesecake Pops

These white chocolate dipped Cheesecake Easter Bunny lollipops are festive and tasty. Plus, they’re easy to make. Looking for a special dessert for your family this Easter or something fun to add to all the baskets?

These homemade Easter lollipops are the perfect dessert for that. Keep reading to learn how you can make your own Easter bunny cheesecake pops at home! 

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How To Make Your Own Easter Bunny Cheesecake Pops

These Easter bunny white chocolate cheesecake pops are going to look amazing in your Easter baskets this year! Plus, they’re vegan which makes them totally safe for kids with dairy allergies. I’m excited to share the recipe with you.

Here’s what you’ll need to get started:

Supplies & Ingredients for Chocolate Cheesecake Easter Pops

•  Silicone mold
• High powered blender
• Reusable sticks, like a cake pop stick

Ingredients:

• ⅔ cup quality white chocolate melting wafers, reserve some for drizzling after
• ½ cup soaked cashews
• 1 tablespoon of pure maple syrup
• ½ teaspoon pure vanilla extract
• ¼ cup full-fat coconut cream (solid part, not coconut milk or the liquid from the can of coconut cream)

  

When you’re ready to get started, follow these simple steps to create your very own delicious easter bunny themed cheesecake pops:

Homemade Easter Bunny Lollipops

A little bit of planning ahead will help these come together very quickly. Soak the cashews either overnight in room temp water or for one hour in water that was brought to a boil and then removed from the heat. These vegan treats are so creamy and smooth that you’ll instantly know it was well worth it!

Soak the cashews either for 1 hour in really hot water or overnight. Drain and dry the nuts.

Add the nuts, thick coconut cream, maple syrup, and vanilla to the blender. Blend on high until completely silky smooth, this typically takes about 3 minutes, the longer you blend it the smoother it becomes.

I cut tiny holes in the silicone mold to slide the cake pop sticks into place. You can add them to all of the bunnies or just some, we added them just to a few and filled the rest without sticks.

Pour the thick creamy filling into the bunny wells, and try to have them even with the top.

Set the tray in the freezer for about 1 hour until really frozen solid.

White Chocolate Cheesecake Easter Bunnies

Melt the white chocolate to package instruction, aim for completely melted-but not really hot as that could start to melt the frozen cheesecake filling in the chocolate.

Carefully remove each bunny and then dip one at a time into the white chocolate, let the excess chocolate drop off. Set them down on wax or parchment paper to harden.

One at a time you can use a fork or piping bag to drizzle a bit more white chocolate on top of the bunnies.

Vegan Easter Bunny Cheesecake Pops

This relatively simple vegan cheesecake recipe is AMAZING AND DELICIOUS!

And with only a few simple ingredients needed.

Cheesecake Easter Bunnies

These can be enjoyed frozen like an ice cream bar or chilled in the fridge just like traditional cheesecake.

Making Easter Bunny Chocolate Pops Ahead of Time

If you’re planning to enjoy these chocolate cheesecake pops on Easter Sunday, you’ll want to make them ahead of time. How far in advance can you make vegan lollipops? Cheesecake pops will keep in the fridge for up to a week or in the freezer for a month. 

It’s important to choose an airtight container to keep your cheesecake pops in for the best results. If you’re like me, they’re all gone before they make it to the fridge!

Freezing Easter Bunny Cheesecake Lollipops

Need to keep your cheesecake fresh longer? Cheesecake keeps well in the freezer for up to 6 weeks! That means you can make these Easter bunny cheesecake pops weeks before Easter and they’ll be ready for you to add to Easter baskets as a sweet surprise. 

Homemade Easter Basket Ideas

I’m always looking for delicious homemade treats to surprise my kids within their Easter baskets. These Easter bunny white chocolate cheesecake pops are perfect for that. Wrapped in cellophane with beautiful Easter ribbons, these sweet lollipops help fill out our Easter baskets with delicious goodies.

What else do we put in our Easter baskets?

Here are some of the other homemade treats I like to include:

Delicious Homemade Easter Treats

• Easter Egg Chocolate Caramels
• Funfetti Cake Cookies
• Easter Egg Peeps White Hot Chocolate Bombs
• Easter Egg Peeps Hot Chocolate Bombs
• The Best Rainbow Whoopie Pies

Looking for more natural elements and consumables for your Easter baskets this Spring?

Here are more of my favorite ideas for Easter baskets that are memorable and fun:

Easter Ideas

Use yarn or paper Easter grass instead of plastic “grass.” Plastic Easter grass can get picked up by birds and used in nests. However, baby birds tend to get tangled in it, making it unsafe.

Easter Books

Fun Easter read alouds can add hours of fun to your Easter baskets this year. Check out some of our favorites here:

• The Great Eggscape by Laura J. Bryant
• Llama Llama Easter Egg by Anna Dewdney

What will you include in your Easter baskets this year?

I hope you’ll add these delicious Easter bunny cheesecake pops. I just know your family will love them! What’s your favorite Easter basket filler?

Share in the comments and I might just add it to our baskets this year too.

Vegan White Chocolate Cheesecake Easter Bunny Lollipops Recipe