Get ready to fall in love with the taste and flavor of this delicious Lasagna Soup Recipe. It’s going to have you craving more before you’ve even finished your bowl. Pair this up with some cold weather and fresh baked bread and you’re going to be hunkered down warm and full!
Homemade Lasagna Soup
Easy Lasagna Soup Recipe
This hearty soup is absolutely delicious and so easy. It goes together quickly, and everyone will love it. This might be my favorite way to enjoy Lasagna. It’s a great dish to serve on a chilly night, or while you’re watching the game. Add some garlic
Get ready because this is going to become a favorite in your house very quickly!
How to Make this Homemade Lasagna Soup
The ingredients you will need to make this Lasagna Soup is in this list below. However, I have the full ingredients and recipe to print out towards the bottom of the page.
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Lasagna Soup Recipe
This recipe calls for a handful of delicious ingredients and you’ll be enjoying this hearty meal in no time at all!
- 1 pound of Jimmy Dean Maple sausage
- 1 large sweet onion
- 1 Tablespoon of butter
- 1 Tablespoon of minced garlic
- 1 large can of Stewed Tomatoes
- 1 regular can of Stewed Tomatoes
- 1 can of tomato paste
- 4 Chicken bullion cubes
- 1/2 – 3/4 gallon of filtered water
- 1 Tablespoon of garlic salt
- 1 Tablespoon of Italian seasoning
- 1 Tablespoon of ground Oregano
- 1 Tablespoon of sweet basil
- 2 heaping Tablespoons of Brown Sugar
- 10 – 12 Lasagna noodles
Let’s start making this delicious soup.
In a soup pot, cook the sausage until it’s dark golden brown and no pink is left (about 20-30 minutes). Remove the sausage from the soup pot, and place it on paper towels to drain.
Press it with additional paper towels, to remove all the fat that you can; you might want to repeat this step with fresh paper towels until all the fat seems gone from the sausage.
Easy One-Pot Lasagna Soup
Add 1 Tablespoon of butter to the soup pot, and add the onion. Saute the onion until it’s caramelized, or golden brown.
With the heat on medium-low, add the cooked sausage to the onion, and add the minced garlic, both cans of stewed tomatoes, tomato paste, bullion cubes, garlic salt, seasoned salt, seasoned pepper, Italian seasoning, ground oregano, sweet basil, and brown sugar.
Stir all of the ingredients until they are mixed well, and add the water to your soup pot. Turn the heat up to high, and bring the soup to a boil. If you need to add more water, that’s fine; I used almost a whole gallon.
When the soup boils, turn the heat to medium and continue to boil for a couple of minutes.
Turn the heat to low, and simmer the soup for about an hour, stirring occasionally. Stir the soup well, and place a little soup in a small dish to taste. This is where you may need to add a little more salt or seasonings per your taste buds.
If you’re adding additional seasonings, let the soup cook for about 15 minutes after adding to the soup; if you’re not adding more seasonings, go ahead and add the Lasagna noodles.
Break up the noodles into pieces, one noodle at a time, and drop into the soup. I let the noodles cook in the soup for about 20 minutes on low.
Quick Lasagna Soup Recipe
The noodles will thicken the soup, so you might want to add a little more water; I’d start with about 1 cup, and add small amounts until the desired consistency is reached. Personally, we like this soup to be a little bit thicker.
After the noodles have cooked, stir the soup, and serve the soup in large deep bowls, topped with Parmesan cheese. It’s delicious! Enjoy!
A Cooking Tip
You can add additional toppings if you like, such as sour cream, cream cheese, other shredded cheeses, parsley, or fresh basil. You can also serve this yummy lasagna soup with crusty garlic bread, breadsticks, or crackers; whatever is your favorite.
You can also substitute ground beef or ground turkey instead of sausage if you’d like.
Easy Soup Recipes
Once you make this delicious homemade soup, your family will love eating these soup recipes too.
Save Easy Lasagna Soup for your next winter meal
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Lasagna Soup Recipe
Lasagna Soup
Ingredients
- 1 pound of Jimmy Dean Maple sausage
- 1 large sweet onion – chopped
- 1 Tablespoon of butter
- 1 Tablespoon of minced garlic
- 1 large can (28 ounce) of Stewed Tomatoes
- 1 regular can (14 -15 ounces of Stewed Tomatoes
- 1 can of tomato paste (6 ounce)
- 4 Chicken bullion cubes
- 1/2 – 3/4 gallon of filtered water
- 1 Tablespoon of garlic salt
- 1 teaspoon of seasoned salt
- 1/2 teaspoon of seasoned pepper
- 1 Tablespoon of Italian seasoning
- 1 Tablespoon of ground Oregano
- 1 Tablespoon of sweet basil
- 2 heaping Tablespoons of Brown Sugar
- 10 – 12 Lasagna noodles
Instructions
- In a heavy bottomed soup pot, cook the sausage until it's dark golden brown and no pink is left (about 30 minutes). Remove the sausage from the soup pot, and place on paper towels to drain the fat.
- Press with additional paper towels, to remove all fat; repeat this step with fresh paper towels, until all the fat is gone from the sausage. Use paper towels to remove the fat from the bottom of the soup pot.
- Add 1 Tablespoon of butter to the soup pot, and add the onion. Cook the onion until it's caramelized, or golden brown.
- With the heat on medium low, add the cooked sausage to the onion, and add the minced garlic, both cans of stewed tomatoes, tomato paste, bullion cubes, garlic salt, seasoned salt, seasoned pepper, Italian seasoning, ground oregano, sweet basil, and brown sugar. Stir all ingredients until mixed well, and add the water to the soup pot.
- Turn the heat up to high, and bring the soup to a boil. If you need to add more water, that's fine; I used almost a whole gallon. When the soup boils, turn the heat to medium and continue to boil for a couple of minutes.
- Turn the heat to low, and simmer the soup for about an hour, stirring occasionally. Stir the soup well, and place a little soup in a small dish to taste. This is where you may need to add a little more salt, or seasonings per your taste. If you're adding additional seasonings, let the soup cook for about 15 minutes after adding to the soup; if you're not adding more seasonings, go ahead and add the Lasagna noodles.
- Break up the noodles into pieces, one noodle at a time, and drop into the soup. I let the noodles cook in the soup for about 20 minutes on low. The noodles will thicken the soup, so you might want to add a little more water; I'd start with about 1 cup, and add small amounts until desired consistency is reached.
- After the noodles have cooked, stir the soup, and serve the soup in large deep bowls, topped with Parmesan cheese. Enjoy!