Healthy and easy to make Frozen Yogurt Bark. This Red, white, and blue breakfast idea is perfect for summertime. Fresh berries sprinkled throughout a delicious yogurt bark what more could one ask for.
Healthy Yogurt Bark
Frozen Yogurt Bark
Even though I suggest this as the perfect summer breakfast it’s also a great dessert, and snack idea.
Your kids and your friends will love eating this sweet and crunchy yogurt bark. Plus, it’s good for them too.
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Yogurt Bark Recipe
These are the ingredients that we used to put together this delicious and easy Frozen Yogurt Bark Recipe.
- nonfat yogurt
- honey
- vanilla extract
- lemon juice
- Strawberries
- Blueberries
- Granola
Start by lining a baking sheet with parchment paper and set it aside. In a large mixing bowl combine your yogurt, honey, vanilla and lemon juice.
Whisk your yogurt until it’s thoroughly combined.
Yogurt Bark with Granola
Transfer your yogurt mixture to the previously prepared baking sheet and spread it around to an even thickness.
Top the yogurt with your favorite berries.
Garnish with granola and place your tray in the freezer for 2-4 hours.
When you are ready to serve or eat your frozen yogurt bark break it into pieces. and it’s ready to devour.
A tip for frozen yogurt is to keep it in the freezer until you are ready to serve it.
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How to Make Frozen Yogurt Bark:
- Pick your favorite yogurt to use
- Pick toppings like fresh fruit, granola, cereal, rainbow sprinkles, chocolate chips.
- Spread the yogurt on a piece of parchment paper in an even layer (don’t spread it too thin – thicker is better)
- Add your toppings
- Freeze, break into pieces and enjoy!
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Yogurt Bark Recipe
Frozen Yogurt Bark
Ingredients
- 2 cups nonfat yogurt
- 1/4 cup honey
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon lemon juice
- Pinch of salt
- Strawberries sliced
- Blueberries
- Granola
Instructions
- Start by lining a baking sheet with parchment paper and set aside.
- In a large mixing bowl combine yogurt, honey, vanilla, lemon juice, and salt.
- Whisk until thoroughly combined.
- Transfer yogurt mixture to the previously prepared baking sheet and spread it around to an even thickness.
- Top with berries.
- Garnish with granola.
- Freeze for 2 to 3 hours, or until firm.
- Break into pieces.
- Keep in the freezer before serving,
- Serve and enjoy!
Breanne says
March 5, 2021 at 1:49 pmWill this be ok without the lemon juice? I have a kiddo with a sensitivity to lemons but she would love this!
Amber says
March 9, 2022 at 3:19 pmIf I were to break these into individual portions for a brunch potluck, how many decent sized portions could I get out of one batch?
LJ says
May 19, 2022 at 1:21 pm**2 Questions for you –
1. What size sheet pan do you typically use?
2. Will there be a taste or consistency issue if I don’t use the lemon juice?