These Cheddar Biscuits are a great alternative to regular flour biscuits, and you won’t miss the gluten! Gluten-Free Cheddar Biscuits are easy to make, crunchy, soft, and really delicious!
You’ll be so glad you made these, and the Gluten-Free Bisquick makes it so easy!
Cheddar Biscuits
Gluten Free Cheddar Biscuits – Cheddar Garlic Chive Biscuits
You’ve got most of what you need in one mix, add a few extra ingredients to make these the most delicious gluten free biscuits you’ll ever eat. You’re going to love this easy biscuit recipe, and you can serve these with dinner, salads, or whatever you choose.
How to Make Cheesy Biscuits
Some of the ingredients you will need to make these Cheddar Biscuits is in this picture below. However, I have the full ingredients and recipe to print out towards the bottom of the page.
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Easy Cheesy Biscuits
This recipe only calls for a few ingredients and if you use Gluten Free Bisquick mix it’s the perfect ingredient for these delicious cheesy garlic biscuit recipe.
- 2 1/4 cups of Gluten Free Bisquick baking mix
- 1 Tablespoon sugar
- 1/2 teaspoon of Garlic powder
- 1/3 cup of butter
- 1/2 cup of minced chives
- 3/4 cup of half n half
- 1 cup of shredded cheddar cheese
- 2 eggs
Garlic Topping
- 1/2 cup of butter – melted
- 1/2 teaspoon of coarse ground garlic salt
In a large bowl, add the baking mix, sugar, garlic powder, and butter, and cut butter into the dry ingredients, just like you would for pie crust, and until it forms pea-size particles.
In another bowl, add the half n half, cheddar cheese, chives, and eggs, and then mix it well, until the eggs are light, fluffy and well incorporated.
Add the wet ingredients to the dry ingredients, and mix them well until your dough forms a ball.
Line a cookie sheet with Parchment paper, and drop the biscuits by the Tablespoonful onto the parchment paper.
You’ll want to bake your dough at 425 for 8 to 10 minutes, or until your biscuits are golden brown
Cheddar Garlic Chive Biscuits
While the biscuits are baking, melt the 1/2 cup of butter with the coarse ground garlic salt, and stir it well. Set this topping aside for when your biscuits are ready.
When your cheesy biscuits are done baking, remove them from the oven and brush the garlic butter on top of the biscuits.
Gluten-Free Recipes
Once you make these gluten free cheddar biscuits you’ll love these gluten-free recipes too.
Gluten Free Cheddar Garlic Chive Biscuits
Garnish the top of your gluten free biscuits with additional shredded cheese and chopped chives. Serve them on the side of your favorite soup, with dinner or just jor a yummy snack and Enjoy!
Keep this gluten free biscuit recipe in your favorites for easy weeknight dinners or a get together with friends.
Baking Supplies:
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Easy Recipes
Studies have shown that if you like this, you will also love the following recipes. I have pulled them together for you right here!
Chicken Alfredo Penne Pasta
Gluten Free Cheddar Garlic Chive Biscuits Recipe
Gluten Free Cheddar Garlic Chive Biscuits
Ingredients
- 2 1/4 cups of Gluten Free Bisquick baking mix
- 1 Tablespoon of sugar
- 1/2 teaspoon of Garlic powder
- 1/3 cup of butter
- 1/2 cup of minced chives – cut with scissors
- 3/4 cup of half n half
- 1 cup of shredded cheddar cheese
- 2 eggs
Garlic Topping
- 1/2 cup of butter – melted 1/2 teaspoon of coarse ground garlic salt
Instructions
- In a large bowl, add the baking mix, sugar, garlic powder, and butter, and cut butter into the dry ingredients, just like you would for pie crust, and until it forms pea size particles.
- In another bowl, add the half n half, cheddar cheese, chives, and eggs, and mix well, until the eggs are light and fluffy and well incorporated.
- Add the wet ingredients to the dry ingredients, and mix well until dough forms a ball. Line a cookie sheet with Parchment paper, and drop the biscuits by the Tablespoonful onto the parchment paper, and bake at 425 for 8 to 10 minutes, or until biscuits are golden brown
- While the biscuits are baking, melt the 1/2 cup of butter with the coarse ground garlic salt, and stir well, and set aside.
- When biscuits are done baking, remove from oven and brush garlic butter on tops of biscuits.
- Garnish tops with additional shredded cheese and chopped chives.
- Serve and Enjoy!
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