Get ready for this delicious Hawaiian Bbq Chicken Recipe that you can make in the slow cooker. All you need is 3 Ingredients to make this delicious shredded barbeque chicken sandwich. And your whole family will love it.
Shredded Barbeque Chicken
Easy Hawaiian Bbq Chicken
You can serve this Slow Cooker Hawaiian Bbq Chicken up for a party. This easy chicken recipe makes great Hawaiian roll sliders to take on the go or serve up to friends and family.
Hawaiian Bbq Chicken Crock Pot Recipe
What you will need to make this delicious Crockpot Bbq chicken is in this picture below. However, I have it displayed in a recipe list form to print out towards the bottom of the page.
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Slow Cooker Barbeque Chicken
Start by putting your chicken in the Crockpot. You can use frozen or thawed chicken.
Pour in your BBQ sauce and can of pineapple. I dumped the whole can of pineapple including the juice, but it can be drained as well.
Turn your slow cooker on high and cook it for 3-4 hours. Once it’s done, you can shred the chicken for sliders or serve the chicken breast whole. Either way, it’s delicious!
Hawaiian Pulled Chicken Sliders
If you decide to do shredded chicken, serve it up on Sweet Hawaiian rolls and top it off with homemade or store-bought coleslaw.
Hawaiian Roll Sliders
Hawaiian Chicken Sliders are easily made by tossing chicken, pineapple & BBQ sauce in a slow cooker for a few hours, then serving on soft Hawaiian rolls! Your family will be begging for seconds, and your guests will be dying for the recipe.
Hawaiian Shredded Chicken Sandwich Recipe
This Hawaiian Shredded Chicken is just the right amount of sweet and savory and the fact that you can make it in the slow cooker is perfect for those busy days. Enjoy!
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Crock Pot Hawaiian BBQ Chicken
Hawaiian Bbq Chicken
- 4-5 Boneless Skinless Chicken Breast
- 18 oz. BBQ Sauce
- 10 oz. Crushed Pineapple
- Place chicken in Crockpot. You can use frozen or thawed.
- Pour in the BBQ sauce and pineapple. I left the juice in, but it can be drained as well.
- Turn on high and cook for 3-4 hours. Once done, you can shred it or serve the chicken breast whole.
- If shredded, serve on Sweet Hawaiian rolls and top it off with homemade or store bought coleslaw and Enjoy!
Martha saysJuly 26, 2019 at 8:36 am
Hello – How many people does this recipe serve? I’d like to make it for a family reunion. Thank you.
Kimberly saysJuly 27, 2019 at 10:34 am
I’d say at least 10 servings – It’s delicious
Katie saysAugust 24, 2019 at 11:01 am
Can you cook this on low? If so, how long?
Kimberly saysAugust 28, 2019 at 6:33 pm
definitely – 4-5 hours on low. I usually put this in the crockpot early in the day and it’s perfect at dinner time. Enjoy!
Linda saysSeptember 17, 2019 at 2:11 pm
Can I make this on the stove?
Kimberly saysSeptember 17, 2019 at 3:04 pm
Yes, just keep in on low while you cook it.
cynthia c. smith saysDecember 21, 2019 at 6:17 pm
I made this for a family party this past summer. It was such a hit, that I was asked to please bring this to our family Christmas party ! I will definitely double the recipe since we will be feeding around 16 adults and four younger eaters.
Kimberly saysDecember 28, 2019 at 1:47 am
I’m so glad everyone loved it!
Kaui saysFebruary 24, 2020 at 7:56 pm
Can you use boneless skinless chicken thighs
Kimberly saysFebruary 25, 2020 at 12:37 pm
Marcie saysAugust 31, 2021 at 10:39 am
Hello! Could you use fresh pineapple or pineapple juice instead? If so, how much?? We avoid aluminum cans!