My family LOVES brownies. And this Oreo Brownies Recipe is oh so good! They’re chocolatey, with a cookie crumble and a little”carrot” on top that makes them so irresistible. Since we’re approaching spring, I decided to bake a batch of these easy chocolate brownies for the perfect Easter treats.
Easy Chocolate Brownies
Oreo Brownies Recipe
Serve these carrot brownies for a spring tea party, a baby shower, or a fun garden theme. Everyone will love these delicious brownies. Enjoy!
What you will need to make your Carrot Garden Brownies is in this picture below. However, I have it displayed in list form towards the bottom of the page. Enjoy!
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Carrot Garden Brownies
Start by lining a square pan (9×9) with parchment paper with an overhang (for easy removal of the brownies once they are baked) and set this aside. Preheat your oven to 350 degrees.
In a medium-sized saucepan over medium heat, melt butter and chocolate chips. Once it’s melted, add your cocoa powder and salt. Stir it up until it’s all combined.
Add both sugars into your chocolate mixture and stir until completely melted. Add this mixture into a large bowl that contains your flour. Mix and add your eggs, one at a time.
Pour the batter into your lined pan and bake for 20-25 minutes or until your brownies pass the toothpick test. Remove from oven and let sit for 10 minutes then remove from pan. Allow them to cool completely before decorating.
Once your brownies are cooled, frost the top of the brownies with your chocolate buttercream.
Crush your Oreos in a bag and add them to the top of your brownies. This is the best part ever!
OREO BROWNIES
This Oreo brownie is so delicious! They make the whole house smell good.
When you are done covering your brownies with the Oreos, cut them into squares.
To prepare your white icing for making a carrot top:
Mix yellow and red food coloring for a deep orange color in about 1 ½ cups of your vanilla buttercream. Using a piping bag or ziplock bag, pipe onto the center of each brownie square so that it looks like the top of a carrot.
Carrot Patch Brownies Recipe
Baking Supplies
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Brownie Recipes
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Oreo Brownies Recipe – Carrot Patch Brownies for Easter
Oreo Brownies Recipe for Easter
Ingredients
- 2 sticks butter, salted
- 1/2 cup semi-sweet chocolate chips
- 1/2 cup cocoa powder
- 1 cup granulated sugar
- 1 cup packed brown sugar
- 1 cup all-purpose flour
- 2 lg eggs
- 2 cups jar chocolate buttercream
- 2 cups jar vanilla buttercream
- 2 cups Oreos, crushed
- orange food coloring or yellow and red mixed
- green food coloring
Instructions
- Line a square pan (9×9) with parchment paper with an overhang (for easy removal of brownies once baked) and set aside. Set oven to 350 degrees.
- In a medium-sized saucepan over medium heat, melt butter and chocolate chips. Once melted, add cocoa powder and salt. Stir.
- Add both sugars into your chocolate mixture and stir until completely melted. Add this mixture into a large bowl that contains your flour. Mix and add your eggs, one at a time.
- Pour batter into your lined pan and bake for 20-25 minutes or until your brownies pass the toothpick test. Remove from oven and let sit for 10 minutes then remove from pan. Allow them to cool completely before decorating.
- Once cooled, frost the top of the brownies with your chocolate buttercream. Add crushed Oreos. Cut into squares.
- Mix yellow and red food coloring for a deep orange color in about 1 ½ cups of your vanilla buttercream. Using a piping bag, pipe onto each brownie square so that it looks like the top of a carrot.
- Color the rest of your vanilla buttercream with green food coloring and pipe it on top of the orange buttercream to give it its final touch. Enjoy!
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