Oreo Maple Cream Cupcakes are the Best Fall Treat

As soon as I saw the Maple Cream Oreos at the store I knew my kids would LOVE them and of course, I needed to try one out too. They are delicious! In fact, These Oreo Maple Cream Cupcakes are so good, you’re going to love how easy they are to make.

This Oreo Cupcake recipe is a kicked up white cake mix, so it is really quick and easy plus it tastes like it came from the bakery.  Delicious!

Maple Cupcakes

Oreo Maple Cream Cupcakes

Everyone will love these Oreo Maple Cupcakes.  They’re great for treats after school, after dinner, or a midnight snack. 

How to Make Oreo Maple Cream Cupcakes

All of the ingredients you will need to make these Oreo Maple Cupcakes is in this list below. However, I have the full ingredients and recipe ready to print out towards the bottom of the page.

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FOR THE CUPCAKES:
1 package of Oreo Maple Cream Cookie
1 box of white cake mix
3 eggs
1/2 cup of oil
1 1/4 cups of half n half
1 Tablespoon of Maple syrup
15 Oreo Maple cream cookie – crushed
FOR THE FROSTING:
1 cup of Crisco
1 cup of butter – softened (not melted)
1 teaspoon of vanilla
1/4 cup of heavy cream
4 – 5 cups of powdered sugar
1 Tablespoon of Cinnamon

It might seem like quite a few ingredients, but most of these items are normal ingredients that you use to make your boxed cake recipe. You are just adding in a few simple ingredients to kick your cake batter and icing up and make them extra yummy!

In the mixing bowl of a stand mixer, add the cake mix, eggs, oil, half n half, and Maple syrup, and blend with the whisk attachment until the cake batter is smooth and creamy. 

Remove the mixing bowl from the stand, and add the crushed cookies.  Scrape the sides of the mixing bowl with a spatula, and stir the batter and crushed cookies until blended.  

Maple Cupcakes from Cake Mix

Place the cupcake liners in a muffin tin, and place a whole Oreo Maple cream cookie in the bottom of the liner.  You’ll want to fill the liners 2/3 full with the batter, and bake them at 350 degrees for 20 – 25 minutes, or until a toothpick inserted in the center comes out clean. 

Remove the cupcakes from the oven, and place them on a wire rack to completely cool.  Cooling them off completely before decorating is huge! you don’t want runny icing.

How to Make Maple Cream Icing

To make your icing you’ll want to use the mixing bowl of a stand mixer and blend the Crisco and softened butter until it’s smooth and creamy. 

Add the vanilla and blend it a little bit. Next, add the powdered sugar a little at a time, alternating with the cream until the frosting is smooth, thick, and creamy. Finally, add the cinnamon, and blend again.

Place your mixing bowl in the refrigerator until it is time to frost the cupcakes. 

When the cupcakes are cooled, place the frosting in a pastry bag, and with the star tip, pipe the frosting onto the cupcakes starting at the base, and swirling around up to a point in the center

Place a whole Oreo Maple Cream Cookie on top of the frosting and sit back to admire your perfect fall cupcake.

Serve these tasty cupcakes and enjoy!

Maple Oreo Cupcakes

Easy Cupcake Recipes

Once you make this Oreo Maple Cupcake your kids will love these delicious cupcake recipes too.

• Oreo Carrot Patch Cupcake
• Aladdin Cupcakes
• Unicorn Cupcakes

PIN OREO CREAM CUPCAKES TO SAVE

You’ll love this Oreo Maple Cream Cupcake recipe for fall!  After trying these amazing cupcakes out they will always be a fall favorite.

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Fall Recipes

Studies have shown that if you like this, you will also love the following recipes. I have pulled them together for you right here!

Easy Baked Apples

Maple Cupcakes Recipe