These Sand Dollar Cookies are such a fun treat to eat in the summer. Not only do they actually look like real sand dollars, but they're really easy to make as well.
Add this beach themed cookie to your picnic at the park or a fun trip to the beach and you'll be enjoying a delicious treat while relaxing.
Let the kid help with this simple dessert as they're certain to have fun creating them!
Easy Beach Cookies
Sand Dollar Cookies
These beach cookies are just really cute to add to the fun summer days. They have a nice crisp to them with a delicious softness in the middle. The sliced almonds also add in some protein and give a nice flavor as well!
They are the perfect cookie to treat your tastebuds without going overboard!
affiliate links can be found on this blog at no cost to you.
How to Make Sand Dollar Cookies
The ingredients you will need to make these Beach Cookies are in this list below. However, I have the full recipe with direction to print out towards the bottom of the page.
- unsalted butter
- powdered sugar
- eggs
- vanilla extract
- all-purpose flour
- baking powder
- cinnamon sugar, this gets sprinkled on top
- sliced almonds
Let's get baking...
Simple Sand Dollar Cookies
This recipe only calls for a handful of ingredients and if you a lined baking sheet, you won't have to worry about your cookies sticking or a big clean up.
Start by preheating the oven to 350° F.
In a large bowl, cream together butter and powdered sugar; mix until very creamy.
Add the 2 whole eggs and 2 yolks only. Make certain to reserve the whites for later
from the egg separation above.
Beat until well combined. Add vanilla and salt, and blend well.
Next, add in the flour and baking powder and stir until the dough is very soft.
Form a ball with the dough, wrap in plastic wrap and refrigerate for at least two hours.
Line a baking sheet with parchment paper.
Roll out dough to ¼" thick on a floured surface and cut out 2 ⅝” circles and brush the circles with the reserved egg whites.
Cinnamon Sugar Summer Cookies
Sprinkle each circle lightly with cinnamon sugar and press 5 almond slices into the center of each circle to make a sand dollar.
Put in the oven and bake at 350° F for 3 minutes.
After 3 minutes, remove the baking sheet from the oven and press the almonds in again, making slight indentations in the circle.
Add more cinnamon at this point too, if need be, to adjust the overall coloring of the final cookie.
Place the baking sheet back in the oven and bake until the edges are
golden brown, which is about another 10 minutes.
Remove the cookies from the oven and let them rest on a baking sheet for 3 minutes.
To finish up transfer them to a cooling rack to cool completely.
When your cookies are cooled serve them up on a plate for everyone to enjoy.
Easy Summer Recipes
Once you make this simple homemade cookie, your kids will love these summer recipe ideas too.
PIN THESE BEACH COOKIES TO SAVE
Baking Supplies:
Please remember to SHARE on Facebook and PIN IT!
FOLLOW ME ON PINTEREST BY CLICKING HERE
Easy Cookie Recipes
Studies have shown that if you like this, you will also love the following recipes. I have pulled them together for you right here!
Beach Themed Meringue Cookies Perfect Under the Sea Snack
Fruity Pebbles Cookies
Cinnamon Sugar Sand Dollar Cookies
Sand Dollar Cookie Recipe
Sand Dollar Cookie recipe
Ingredients
- 1 C unsalted butter, softened
- 2 C powdered sugar
- 2 eggs whole
- 2 eggs separated, yolks in one bowl and whites in another
- 2 teaspoon vanilla extract
- 2 pinches of kosher salt
- 3 ½ C all-purpose flour
- ½ teaspoon baking powder
- cinnamon sugar, this gets sprinkled on top
- sliced almonds
Instructions
- Preheat the oven to 350° F.
- In a large bowl, cream together butter and powdered sugar; mix until very creamy.
- Add the 2 whole eggs and 2 yolks only, reserve the whites for later from the egg separation above. Beat until well combined.
- Add vanilla and salt, blend well.
- Add flour and baking powder, stir until the dough is very soft.
- Form a ball with the dough, wrap in plastic wrap and refrigerate for at least two hours.
- Line a baking sheet with parchment paper.
- Roll out dough to ¼" thick on a floured surface and cut out 2 ⅝” circles.
- Brush the circles with the reserved egg whites.
- Sprinkle each circle lightly with cinnamon sugar and press 5 almond slices into the center of each circle to make a sand dollar.
- Bake at 350° F for 3 minutes.
- After 3 minutes, remove the baking sheet from the oven and press the almonds in again, making slight indentations in the circle.
- Add more cinnamon at this point too, if need be, to adjust the overall coloring of the final cookie.
- Place the baking sheet back in the oven and bake until the edges are golden brown, another 10 minutes.
- Remove from the oven and let them rest on a baking sheet for 3 minutes.
- Transfer to cooling racks to cool completely.