You’ll have so much fun making this Rainbow S’mores dip! It’s a great treat for a weekend recipe or super fun for a unicorn-themed birthday party as well.
Since there are very few ingredients needed, this is one simple dessert recipe that you’ll be able to whip up in no time at all!
Have fun with this unicorn s’mores recipe. It’s a tasty rainbow recipe full of bright colors and lots of flavor!
Rainbow Smores Dip

Unicorn S’mores Recipe
This sweet dip is so colorful and easy to make, it’s almost too pretty to eat! It’s a fabulous take on an old favorite, and it doesn’t disappoint.
This would make a great addition to any celebration, unicorn theme birthday party, or holiday, and you can do different colors of sugars to fit your needs.
Put this recipe where you can find it because it will surely become a tradition and a favorite!
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How to Make Rainbow S’mores
The ingredients you will need to make this Rainbow Smores are in this list below. However, I have the full recipe to print out towards the bottom of the page.
This recipe is easy to make and everyone loves the colorful look and delicious taste!
Ingredients needed:
- 2 cups of chocolate graham cracker crumbs
- 1 package of Nestle Toll House Unicorn chips
- Half a package of milk chocolate chips
- 1 package of regular size marshmallows
- Colored sugars – i.e., pink, red, orange, blue, yellow, green, etc.
- Water
- 1 regular box of Graham crackers
Rainbow Smores

Start by lining the 9 X 9 dish with Parchment paper.
Next, take and place the chocolate graham cracker crumbs evenly in the bottom of the dish, on the parchment paper. (optional: you can use regular graham crackers too.)

Once that is done, add the Unicorn chips, and the milk chocolate chips, and spread them evenly in the dish.

After that, take and place water in a small dish, and put the colored sugars of your choice in small containers.

Dip the marshmallows in water, one at a time, and then in the colored sugars. Once you have the sugar on the marshmallows place them in the dish, on top of the chips, in rows.

When the dish is lined with the marshmallows, place it in the oven at 350 degrees for approximately 15 minutes, or until the marshmallows begin to turn golden brown, and melt a little.

Remove the dish from the oven, and serve immediately with Graham Crackers for dipping.
Enjoy and have fun dipping!

The taste and colors make this dip recipe so much fun to eat!

Kids love it and it’s perfect for a rainbow or unicorn themed birthday party too.

Easy Party Recipes
Once you make this yummy unicorn treat, your kids will love these party recipes too.
- 20+ Fun Jello Ideas for Birthday Parties
- Unicorn Ice Cream
- Candy Cane Marshmallows Hot Chocolate Dippers
- Emoji Cupcakes
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Unicorn Recipes
Studies have shown that if you like this, you will also love the following recipes. I have pulled them together for you right here!
Unicorn Cupcakes

Unicorn Popcorn

Rainbow S’mores Recipe

Unicorn S’mores
Ingredients
- 2 cups of chocolate graham cracker crumbs
- 1 package of Nestle Toll House Unicorn chips
- Half a package of milk chocolate chips
- 1 package of regular size marshmallows
- Colored sugars – i.e., pink, red, orange, blue, yellow, green, etc.
- WaterParchment paper
- 9 X 9 dish
- 1 regular box of Graham crackers
Instructions
- Line the 9 X 9 dish with Parchment paper. Place the chocolate graham cracker crumbs evenly in the bottom of the dish, on the parchment paper. optional: you can use regular graham crackers too.
- Add the Unicorn chips, and the milk chocolate chips, and spread evenly in the dish.
- Place water in a small dish, and place the colored sugars of your choice in small containers.
- Dip the marshmallows in water, one at a time, and then in the colored sugars, and place them in the dish, on top of the chips, in rows. (see photo)
- When the dish is lined with the marshmallows, place it in the oven on 350 degrees for approximately 15 minutes, or until the marshmallows begin to turn golden brown, and melt a little.
- Remove the dish from the oven, and serve immediately with Graham Crackers for dipping. Enjoy!