Divide cooked carrots in half. Puree one cup of carrots and mix with the milk to add into your waffle mix.

Follow instructions on the box to mix the batter for your waffles. Make waffles according to box instructions.

Add your pureed carrots into your waffle mix.

The carrot waffles will cook in about 3 minutes in your waffle iron. Remove when they are golden brown.

Use reserved carrots to create a maple syrup topping for your Easter waffles. Mix remaining cup of carrots with 2T - 4T maple syrup in a non-stick pan. Heat them until the syrup has thickened to glaze the carrots.

Serve waffles with warm carrot syrup on top.