Using the cookie cutter, cut out 22 rectangle brownies and place onto the cookie sheet
Fill the piping bag with the cake frosting
Using the piping bag, pipe a small dollop of frosting on the back of the edible eyes
Place the eye onto the brownie
Using the piping bag again, pipe a squiggly line on the side opposite of the eye to create the ‘Spine’ of the book
Pipe a line and then squiggly line over the straight line next to the spine like in the IP image
Pipe half circle on the corners of the ‘Book’
Pipe two dollops on the book
Repeat steps with other brownie rectangles then set aside while you make your cupcakes