• Core, peel, and dice the apples
• Preheat the oven to 350 degrees.
• Prepare a 9 inch springform pan, including the base and sides, with nonstick baking spray.
• In a mixing bowl add vegetable oil, sugar, and brown sugar, mix together until everything is well mixed.
• Add the eggs, one at a time, mixing well after each addition.
• Add the vanilla, beating on medium speed until blended.
• Add flour, baking soda, cinnamon, allspice, salt, and nutmeg in a small bowl. Whisk to blend.
• Slowly add the dry ingredients to the wet ingredients.
• Beat until all ingredients are mixed.
• Add the walnuts and apples. Blend until mixed well.
• Scoop the batter in the pan.
• Bake at 350 degrees for 45-50 minutes.

Caramel Sauce

• Add the ingredients to a medium pot over medium heat.
• Whisking while bringing the pot to a boil.
• Lightly stir for 3 minutes.
• Fold in the chopped walnuts
• Pour the sauce over a warm cake.
• Enjoy this delicious apple cake