In a microwavable bowl, add about half of the chocolate discs and melt according to package directions.
Spoon melted chocolate into the molds and tap the mold on the counter a few times to release any air bubbles. Let dry for about an hour.
Pop genies out of the mold and repeat step 1 and 2.
Add frosting to a piping bag or baggie. Snip off the corner and pipe frosting on the cupcakes.
Place one genie on each cupcake. Add a little extra frosting behind the genie to help hold it up.
Serve and Enjoy!