In a microwavable bowl, add about half of the chocolate discs and melt according to package directions.

 Spoon melted chocolate into the molds and tap the mold on the counter a few times to release any air bubbles. Let dry for about an hour.

Pop genies out of the mold and repeat step 1 and 2.

Add frosting to a piping bag or baggie. Snip off the corner and pipe frosting on the cupcakes.

Place one genie on each cupcake. Add a little extra frosting behind the genie to help hold it up.

Serve and Enjoy!