Print Recipe

American Flag Cupcakes

Ingredients

  • Prepared Cupcakes
  • White Frosting
  • Twizzlers Pull-n-Peel Licorice
  • Blue Chocolate Pearl Candy Blue sixlets

Instructions

  • Frost cupcakes with the vanilla frosting.
  • Place 6 blue candies on the top left corner of the cupcakes.
  • Pull apart the licorice so the licorice strings are individual. Cut five pieces to fit
  • across one cupcake. The top two pieces will be slightly shorter. Place them so you
  • have white frosting in-between each layer.
  • Repeat step 3 for the remaining cupcakes.
  • Serve and Enjoy!