Print Recipe

Frozen Yogurt Bark

Ingredients

  • 2 cups nonfat yogurt
  • 1/4 cup honey
  • 1/2 teaspoon vanilla extract
  • 1/4 teaspoon lemon juice
  • Pinch of salt
  • Strawberries sliced
  • Blueberries
  • Granola

Instructions

  • Start by lining a baking sheet with parchment paper and set aside.
  • In a large mixing bowl combine yogurt, honey, vanilla, lemon juice, and salt.
  • Whisk until thoroughly combined.
  • Transfer yogurt mixture to the previously prepared baking sheet and spread it around to an even thickness.
  • Top with berries.
  • Garnish with granola.
  • Freeze for 2 to 3 hours, or until firm.
  • Break into pieces.
  • Keep in the freezer before serving,
  • Serve and enjoy!