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S'mores Thumbprint Cookies

You're going to love these ease of these S'mores Thumbprint Cookies!
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Ingredients
  

  • ½ stick butter, softened
  • ⅓ cup granulated sugar
  • 1 large egg
  • 1 tablespoon milk
  • 1 cup flour
  • 2 tablespoon cocoa powder

For the center

  • 3-4 marshmallows
  • ¼ stick butter, softened
  • 1 cup icing
  • sugar
  • 1-2 tablespoon milk

For the topping

  • 1 cup chocolate chips
  • 1 graham cracker

Instructions
 

  • Preheat oven to 350 degrees. Line a baking sheet with parchment paper - set aside.


  • In a medium-sized bowl, using an electric mixer, beat together butter, granulated sugar, egg, and milk. Add flour, cocoa powder, and salt. Beat until cookie dough forms.


  • Roll out 1 inch spheres out of the cookie batter. Place about 1-2 inches apart from
    each other on the lined baking sheet. Use the back of a teaspoon to form an indentation in the center of each cookie.


  • Bake for 10-12 minutes. Allow them to cool on a wire rack. You may use the back of the same teaspoon to make the center indentation deeper.


  • Place marshmallows in a microwave-safe bowl. Microwave for 20 seconds or until
    completely melted.


  • In a small bowl, beat together melted marshmallows, butter, icing sugar and milk with
    an electric mixer. Start on low and gradually increase to high. Scoop the marshmallow buttercream in a piping bag and frost the center of each cookie.


  • Melt your chocolate chips and pour into a piping bag. Cut a small slit on the tip and act
    quick! You don’t want the chocolate pouring out from it. Drizzle chocolate on each cookie.


  • Place your graham cracker in a sandwich bag. Crush it using a rolling pin and sprinkle on each cookie. Serve and enjoy!
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