Stuffed Taco Zucchini Boats
Ingredients
- 5 Large Zucchinis
- 1 lb. Ground Turkey
- ¾ can Black Beans
- ½ can Corn
- 1 Red Onion
- 1 Red Pepper
- 1-2 Jalapeños
- 1 teaspoon Onion Powder
- 1 tsp. Garlic Powder
- 1 cup Shredded Mozzarella Cheese
- salt and pepper to taste
Instructions
- Start by dicing your onion, red pepper, and jalapenos.
- Next cut the end off of each zucchini and slice ¼ of the front off, long ways.
- Scoop out the insides with a spoon.
- Brown your ground turkey, and add in the diced vegetables, black beans, corn, pepper, garlic, and onion powder. Stir on medium heat until warm.
- Spoon mixture into each zucchini.
- Place "stuffed boats" into a baking dish and cover with foil.
- Bake at 400 degrees for 25 minutes.
- Remove foil, and add shredded cheese to each boat.
- Bake an additional 5 minutes or until cheese is melted.
- Serve and enjoy!
Tried this recipe?Let us know how it was!