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Christmas Chocolate Lollipops

These Christmas Chocolate Lollipops are so good!
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Ingredients
  

  • Mini Candy Canes
  • Wilton’s Bright White Chocolate Melts
  • Green, Red, and White Sugar
  • Holly Candy Sprinkles
  • Lollipop Sticks

Instructions
 

  • Preheat oven to 300 degrees.Lay two candy canes in a heart shape on a parchment lined cookie sheet.
  • Add a lollipop stick in-between the candy canes.
  • Place in oven for 3-5 minutes.
  • Take out and push the ends together. Set aside to cool.
  • Melt chocolate according to package directions.
  • You can either place in a baggie, snip the end and fill each heart or use a spoon to fill each heart.
  • Sprinkle immediately with colored sugars and place on the candy Holly’s.
  • Let dry and enjoy this fun treat for Christmas!
Tried this recipe?Let us know how it was!