White Chocolate Almond Bark is a great melting chocolate. It has a better flavor than most of the melting chocolates, and is easy to work with. If you find that you left your chocolate in the microwave too long, and it's a little thick, don't throw it away, just add a couple of drops of heavy cream to the chocolate, and place it in the microwave for about 5 seconds, and stir well. Keep adding a drop or two of cream until the chocolate thins, and is easily stirred. You'll find the White Chocolate Almond Bark on the baking isle typically in the chocolate chips section.