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Shrimp Tacos

Course Main Course
Servings 6 people


  • 25-30 pre-cooked Shrimp (raw can be used as well)
  • 12 Corn Tortillas
  • Broccoli Slaw or Coleslaw
  • Cilantro (Chopped)
  • Lime
  • Avocado (Diced)
  • Cilantro Avocado Yogurt Dressing (can be found at Walmart)
  • 1/4 tsp. Chili Powder
  • 1/4 tsp. Paprika
  • 1/8 tsp. Cayenne Pepper (omit if you want it less spicy)
  • Olive Oil
  • Salt to taste


  • Place 1-2 tablespoons of olive oil in a medium size skillet. Add the shrimp and spices, mix together and cook for about 2 minutes. If you're using pre-cooked shrimp, then you are basically just heating them up. If you are using raw, then increase your cooking time by a couple of minutes.
  • In a preheated skillet, place a little bit of oil inside and add 1 tortilla. Heat on each side for about 20 seconds. Repeat steps with the remaining tortillas. You can also place them in the microwave to help soften them up.
  • Assemble the tacos: Take 2 tortillas and stack them on top of each other, layer with slaw and then add 4-5 shrimps. Add cilantro, avocado, squeeze of lime, and top it off with the cilantro avocado yogurt dressing. 
  • Repeat steps.
  • Serve immediately and Enjoy!
Keyword shrimp tacos