Place 1-2 tablespoons of olive oil in a medium size skillet. Add the shrimp and spices, mix together and cook for about 2 minutes. If you're using pre-cooked shrimp, then you are basically just heating them up. If you are using raw, then increase your cooking time by a couple of minutes.
In a preheated skillet, place a little bit of oil inside and add 1 tortilla. Heat on each side for about 20 seconds. Repeat steps with the remaining tortillas. You can also place them in the microwave to help soften them up.
Assemble the tacos: Take 2 tortillas and stack them on top of each other, layer with slaw and then add 4-5 shrimps. Add cilantro, avocado, squeeze of lime, and top it off with the cilantro avocado yogurt dressing.
Serve immediately and Enjoy!