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AIR FRYER BUFFALO CAULIFLOWER RECIPE

Delicious and Easy to Make AIR FRYER BUFFALO CAULIFLOWER

Ingredients
  

  • 1 large head of Organic Cauliflower - washed - dried and cut into florets
  • 1 Bottle of Frank's Buffalo Sauce
  • Spray Olive oil
  • Parsley - chopped finely for garnish - optional

Instructions
 

  • Wash the Cauliflower in a colander under cold water.
  • Pat dry with paper towels.
  • Cut the Cauliflower into florets, and place them in the air fryer.
  • Spray the florets with Olive oil, and then brush them with the Buffalo sauce, to completely coat them.
  • Set the air fryer to 15 minutes, and turn the Cauliflower halfway through cooking. When you turn them, spray with Olive oil, and brush a little more Buffalo sauce on. Finish cooking the florets, and when they're done, remove them to a plate, sprinkle with a little parsley if desired, and serve with Buffalo sauce to dip in.
  • Enjoy!