Preheat the oven to 350 degrees and line a cupcake pan with liners

Using a large bowl, beat together the cake mix, milk, butter, and eggs until combined and smooth

Allow the cupcakes to cool completely

Once all the cupcakes have been made break them up into a moist crumbled up texture.

scoop in about ¼ - ½ C of the chocolate frosting

Using either your hands or a rubber spatula, mix the frosting into the crumbs until a dough like mixture forms.

Using the remaining white chocolate in the wafer bags, pour into a large bowl and using a microwave, melt the white chocolate in 30 second increments, mixing after each time to ensure smooth melted white chocolate

Carefully push in the popsicle stick into the bottom of the cakesicle mold

Place the mold into the fridge for about 10 minutes

Once the white chocolate is set, remove it from the fridge

Remelt the white chocolate used to coat the cakesicle mold and then spoon on about 1-2 tablespoon of the white chocolate onto the top of the cake mixture into the mold.

Place the mold back into the fridge for another 30 minutes

Carefully remove the cakesicle from the mold and place them onto the wire rack

Repeat steps with the remaining cake dough and with the remaining melted chocolate, spoon it into a piping bag

Cut the tip off the piping bag and Drizzle lines of white chocolate onto the cakesicles

Sprinkle some of the frozen sprinkles onto the white chocolate lines

Allow the chocolate to set before enjoying!