Hawaiian Bbq Chicken
You can serve this Slow Cooker Hawaiian Bbq Chicken up for a party. This easy chicken recipe makes great Hawaiian roll sliders to take on the go or serve up to friends and family. Enjoy!
- 4-5 Boneless Skinless Chicken Breast
- 18 oz. BBQ Sauce
- 10 oz. Crushed Pineapple
Place chicken in Crockpot. You can use frozen or thawed.
Pour in the BBQ sauce and pineapple. I left the juice in, but it can be drained as well.
Turn on high and cook for 3-4 hours. Once done, you can shred it or serve the chicken breast whole.
If shredded, serve on Sweet Hawaiian rolls and top it off with homemade or store bought coleslaw and Enjoy!