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Hawaiian Bbq Chicken

You can serve this Slow Cooker Hawaiian Bbq Chicken up for a party. This easy chicken recipe makes great Hawaiian roll sliders to take on the go or serve up to friends and family. Enjoy! 
5 from 1 vote
Course Main Course


  • 4-5 Boneless Skinless Chicken Breast
  • 18 oz. BBQ Sauce
  • 10 oz. Crushed Pineapple


  • Place chicken in Crockpot. You can use frozen or thawed.
  • Pour in the BBQ sauce and pineapple. I left the juice in, but it can be drained as well.
  • Turn on high and cook for 3-4 hours. Once done, you can shred it or serve the chicken breast whole.
  • If shredded, serve on Sweet Hawaiian rolls and top it off with homemade or store bought coleslaw and Enjoy!