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Froot Loop Cake Recipe

Easy to make Froot Loop Cake Recipe

Ingredients
  

White cake

  • 2 boxes of white cake mix
  • 8 large Egg whites
  • 2 ½ C water
  • 1 C canola oil
  • Pink, blue, and leaf green gel food coloring
  • 3 - 9 inch round cake pans

Vanilla Frosting

  • 3 C unsalted butter softened
  • 6 C powdered sugar
  • 5 tbsp heavy whipping cream
  • 2 tsp vanilla extract
  • 1 box of Froot Loops Cereal

Chocolate Milk Splash

  • 1 cup white chocolate chips melted
  • 4 small 5 in balloons
  • 2 bowls
  • safety pin

Instructions
 

White Chocolate Milk Splash

  • Blow up your balloons to about the size you are wanting and place them into a small bowl with tape on the sides to keep them standing upright
  • Melt ¾ C of your white chocolate chips in the microwave in 30 second increments until melted
  • Mix in the  ¼ C of the white chocolate chips into the melted chocolate and Spoon the melted chocolate onto the top of the balloon into a splashed milk design by covering the top of the balloon and creating drips around the sides to give the splash effect
  • Carefully place the balloon into the fridge

Making Cake Directions

  • Preheat oven to 350 and spray cake pans with pam baking spray
  • Using a hand mixer and large bowl, beat all cake ingredients until combined and smooth
  • Scoop ¾ C of batter into each of the 3 bowls
  • Mix in a few drops of pink food coloring into one bowl
  • Mix in a few drops of blue food coloring into the second bowl
  • Mix in a few drops of Leaf Green food coloring into the third bowl
  • Divide the remaining white batter between the 3 cake pans
  • Scoop each colored batter in dollops onto the white batter
  • Place into the oven and back for 28-32 minutes or until a toothpick comes out clean and allow it to cool completely

Frosting directions

  • Using a standing mixer, beat all ingredients except for the color until it's combined and smooth but stiff with peaks.
  • Place one cake layer onto the cake board and cut the dome off the cake to make an even layer
  • Repeat step with other two layers
  • Scoop 1 C of white frosting onto the bottom layer and spread evenly
  • Place the second cake layer on top and spread evenly 1 more cup of frosting
  • Place the last layer of cake on top and frost with remaining white frosting
  • Place the cake in the fridge to allow the base frosting to harden for about 30 minutes
  • Coat the bottom of the layered cake with fruit loops
  • Carefully remove the balloon from the fridge and remove it from the bowl
  • Hold the chocolate part in your hand
  • Using a safety pin, carefully pop the balloon and remove it from the chocolate
  • Carefully place the chocolate bowl onto the top of the cake
  • Fill it halfway with the cereal
  • Cut and enjoy!