Preheat oven to 350 degrees and spray the cake pans with pam baking spray
Using a large bowl, beat the cake mix, butter, eggs, and milk until combined and smooth
Evenly divide the cake batter between the 3 pans
Place them into the oven and bake for 22-26 minutes or until a toothpick comes out clean
Allow cooling completely before covering with foil and setting them aside to use the next day. By doing this, it will allow you to get a clean cut slice of cake
Frosting Directions
Using a standing mixer, beat the butter, powdered sugar, vanilla, and heavy whipping cream together until combined, smooth and stiff with peaks
Once the frosting is made, divide the 1 ½ C of frosting into 2 small bowls, leaving the rest in the mixing bowl for the outer layer of the cake
In one bowl, mix in 4 drops of purple gel food coloring
In the second bowl, mix in 4 drops of blue gel food coloring
Building the cake
Remove the cakes from the pans and onto the cake boards
Using a cake slicer, slice off the tops of the cakes to create a flat cake layer
Using one of the cake layers as the bottom layer, scoop the purple frosting onto the cake layer and spread it evenly
Place a second cake layer on top
Scoop the blue frosting on top of the cake layer and spread evenly
Place the third cake layer on top of the frosting
Smooth the two frostings on the outside to create a smooth layer on the outside
Using the white frosting, completely coat the cake in the white frosting and smooth evenly
Place the cake onto a cookie sheet
Using the sprinkles, completely coat the cake in the sprinkles
Once coated, place them in the fridge for a few hours to allow them to harden
Notes
Additionally, to make this recipe easier you can use 2 jars of your favorite store-bought vanilla icing too. Using store-bought icing makes building this chocolate sprinkle cake fast and simple.