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Hocus Pocus Witches Brew Cauldrons

Hocus Pocus Witches Brew Brownie Cauldrons for a Halloween Treat
Servings 24


Fondant brew stick

  • 1 package of 8oz black fondant
  • 1 small cookie sheet
  • 2 C powdered sugar

Witches Brew Ingredients

  • 1 chocolate fudge brownie mix and ingredients to make the brownies
  • 1/4 cup milk
  • 2 large eggs
  • 1/2 cup canola oil
  • 1 package of Cauldrons Found at Michaels in the Halloween baking section or Amazon

Vanilla Frosting Ingredients and decorations

  • 1 C unsalted sweet cream butter softened
  • 3 powdered sugar
  • 1 tsp pure vanilla extract
  • 3 tbsp heavy whipping cream
  • Neon Green gel food coloring
  • Purple gel food coloring
  • 1 large piping bag fitted with a star tip Ateco 823
  • 1 package of Wilton Sprinkle Pouch green
  • 1 container of Wilton bloody skull and bones sprinkles
  • 1 package of mini eyeball icing transfers
  • 1 container of Wilton spooky ghosts sprinkles
  • Optional: 2 Jars of Vanilla Frosting if you don't want to make homemade


Fondant brew stick directions

  • Dust your hands and a cutting board with powdered sugar before working with the fondant
  • Remove the fondant from the package and work with your hands to make it soft and moldable
  • Pinch off about 1 tsp of the fondant and using your middle and pointer finger and roll the dough
  • ball in an up and down motion to create a log
  • Set aside on the cookie sheet and repeat steps to create 23 more
  • Allow drying overnight

Witches Brew Instructions

  • Preheat oven to 350 and spray the baking dish with pam baking spray
  • Using a hand mixer, beat all ingredients together until combined
  • Pour batter into the 9x13 baking dish and bake in the oven for 30-35 minutes or until a toothpick comes out clean
  • Allow cooling completely
  • Place the cauldrons onto a cookie sheet
  • Using a knife, or your hands, you can cut up the brownie into bite-size pieces or crumble it
  • Stuff the brownie into the cauldron and set it aside while you make the frosting

Vanilla Frosting Directions

  • Using a standing mixer, or large bowl and hand mixer, beat the butter, powdered sugar, vanilla extract, and heavy whipping cream until combined, smooth and stiff peaks form
  • Scoop about 1 1⁄2 C of frosting into another bowl and mix in a few drops of the purple food coloring
  • Add a few drops of neon green into the main bowl of frosting
  • Scoop 1 1⁄2 C of the green frosting into one side of the large piping bag
  • Scoop the purple frosting into the other side of the large piping bag
  • Decorating the cauldrons directions
  • Using the medium piping bag with the two frosting colors, pipe frosting into the middle of the cauldron
  • Sprinkle a few of each type of sprinkle around on the frosting
  • Place the fondant stick into the side of the frosting
  • Enjoy!