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Aladdin Cupcakes

Course Dessert
Servings 6


  • 6 Prepared Vanilla Cupcakes
  • 2 cups Wilton’s Blue Chocolate Melting Discs
  • Purple Frosting jar
  • Genie Mold


  • In a microwavable bowl, add about half of the chocolate discs and melt according to package directions.
  •  Spoon melted chocolate into the molds and tap the mold on the counter a few times to release any air bubbles. Let dry for about an hour.
  • Pop genies out of the mold and repeat step 1 and 2.
  • Add frosting to a piping bag or baggie. Snip off the corner and pipe frosting on the cupcakes.
  • Place one genie on each cupcake. Add a little extra frosting behind the genie to help hold it up.
  • Serve and Enjoy!
Keyword Aladdin Cupcakes Disney Cupcake Ideas