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Unicorn Chocolate Bark Bites

Course Dessert


  • 1 cup white chocolate or white almond bark
  • 1/2 cup M&Ms in your favorite color we used teal
  • 1/4 cup Sixlets in a complementary color we used pink
  • Sprinkles we used purple
  • Tip: you don't need to hit up the store for this recipe - go through your snack or baking cupboard to see what you have on hand!


  • Melt the white chocolate or almond bark in the microwave or over a double boiler
  • For the microwave, heat in 25 second increments, stir well, then reheat as necessary.
  • Let the chocolate cool a bit as you place your small cupcake liners in your mini muffin tin.
  • Add a half tablespoon of white chocolate to each cupcake liner, then top with an assortment of unicorn toppings - M&Ms, Sixlets, and sprinkles.
  • Let the chocolate set for 1 hour before popping out of the tin and serving.
  • Avoid the temptation to refrigerate the chocolates to have them set faster as that will cause it to sweat when returned to room temperature.
Keyword Unicorn Chocolate Bark Bites