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Mermaid Tail Cupcakes


  • 6 Prepared Strawberry Cupcakes
  • Blue Frosting
  • Pink Purple, and White Chocolate Candy Melts
  • Edible Shimmer Bead Sprinkles
  • Silicone Mermaid Tail Mold


  • Melt Chocolate according to package directions. Once melted, place each chocolate in a sandwich size baggie and snip a very small hold in one corner.
  • Squeeze the chocolates in the mold. You can swirl the chocolates or do solid colors. Let set for 10-15 minutes or until harden then carefully pop out of mold.
  • Frost cupcakes, you can use a piping bag and tip or just frost with a knife. Sprinkle with the shimmer beads and add a chocolate tail.
  • Enjoy or store in an airtight container.
Keyword Mermaid Tail Cupcakes