Melt Chocolate according to package directions. Once melted, place each chocolate in a sandwich size baggie and snip a very small hold in one corner.
Squeeze the chocolates in the mold. You can swirl the chocolates or do solid colors. Let set for 10-15 minutes or until harden then carefully pop out of mold.
Frost cupcakes, you can use a piping bag and tip or just frost with a knife. Sprinkle with the shimmer beads and add a chocolate tail.
Enjoy or store in an airtight container.