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Easy Buffalo Chicken Wrap


  • 2 Cups Cooked Chicken Shredded Rotisserie or Grilled Chicken
  • 5-6 Tortillas
  • ½ Cup Buffalo Wing Sauce
  • 1-2 Tomatoes
  • 2-3 Green Onions
  • Ranch Dressing


  • In a medium bowl, add the chicken and wing sauce. Mix well.
  • Cut up the tomatoes and green onions.
  • Divide the chicken up onto each tortilla. Add some tomatoes, green onions, and ranch dressing onto each one. Roll and toothpick if needed.
  • Serve and Enjoy!!