Frost cupcakes with the vanilla frosting.
Place 6 blue candies on the top left corner of the cupcakes.
Pull apart the licorice so the licorice strings are individual. Cut five pieces to fit
across one cupcake. The top two pieces will be slightly shorter. Place them so you
have white frosting in-between each layer.
Repeat step 3 for the remaining cupcakes.
Serve and Enjoy!