Line a pan with wax paper and set aside.

Place dehydrated strawberries in a food processor and pulse for about one minute. Once it’s chopped into small pieces, pour into a large bowl.

Pulse rolled oats in a food processor until it is fine. Pour into the same bowl.

Add honey, almond flour, and peanut butter into the bowl and mix.

Roll your mixture into 2 inch spheres and place gently on your lined pan. Refrigerate for about 15 minutes and enjoy! You can store it in a container for up to a week in the fridge.