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+ servings

Apple Muffins with Crumble Topping

Servings 12 muffins

Ingredients
  

For the Crumble

For the Apple Muffins

Instructions
 

  • Preheat oven to 375 degrees and spray a muffin tin generously with cooking oil. Set aside.
  • Start with the crumb coating: In a small bowl, mix together flour, brown sugar, and instant oats.
  • Cut the cold butter slices into the mixture either using a pastry cutter or a fork.
  • Once the mixture has a “crumbly” consistency, wrap with plastic and refrigerate.
  • To make the muffins, start by sifting together flour, baking powder, salt, cinnamon, and nutmeg.
  • In a separate bowl, whisk together sugar, eggs, and butter.
  • Slowly add dry ingredients into the egg mixture, alternating with the cup of milk.
  • Fold chopped apples into the batter.
  • Scoop the muffin batter into coated muffin tin, filling it about ¾ of the way.
  • Remove crumble from the refrigerator and top each muffin with a generous amount.
  • Bake for 17 to 20 minutes or until completely cooked through.
  • Remove from oven and allow to cool for 10 minutes on a wire rack. Serve and enjoy!
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