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Cotton Candy Ice Cream


  • 14 oz Sweetened Condensed Milk
  • 16 oz Heavy Whipping Cream
  • Blue & Pink Food Coloring
  • Cotton Candy Flavoring
  • Dazzle Ice Cream Sprinkles
  • Cotton Candy


  • Place the heavy whipping cream into a medium size bowl and beat for 3-5 minutes until stiff peaks form.
  • Add the sweetened condensed milk and beat for another 2-3 minutes. Add 1-2 teaspoons of cotton candy flavoring and mix.
  • Divide mixture into 3 bowls. Leave 1 bowl white and add 2-3 drops of food coloring to the other 2 bowls and mix well.
  • Add dollops of each color to the bottom of the pan and spread with a knife. Add sprinkles across the top and repeat steps.
  • Stick in freezer for 4-5 hours or overnight. Take out and enjoy!
  • Optional: Add a little bit of cotton candy as a topping!