¼ C roasted, salted pepitas (shelled pumpkin seeds)
¼ C raw sunflower seeds
2 tablespoons flax seeds
1 tablespoon chia seeds
⅓ C pecans halves, broken into pieces
⅓ C white chocolate chips
½ teaspoon ground cinnamon
¼ teaspoon ground ginger
¼ teaspoon ground nutmeg
OPTIONAL - skip the 3 spices and use pumpkin pie spice
⅓ C pumpkin puree
¼ C honey
Instructions
In a large mixing bowl, combine all ingredients. Use a rubber spatula or a spoon to mix together. The mixture will look wet and will be “loose” and not stick together.
Pack mixture into a small ice cream/cookie scoop (about 1 ½ - 2 tablespoons).
Scoop into your hands and start making a ball by first “mushing” and transferring back and forth between hands until it holds together then roll into a ball.
Place on a cookie sheet and chill in the refrigerator for 15 minutes.
Store in a ziplock bag or container with lid in the refrigerator.