Pour broth into the inner pot of the Instant Pot.
Stir in the tomato paste and diced tomatoes.
Add carrots, potatoes, zucchini and white kidney beans.
Spinkle the top of the ingredients with paprika, salt, and pepper.
Close Instant Pot and set on manual pressure high for 10 minutes.
Once the time is up, allow for a NPR.
Serve in individual bowls and enjoy!