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Corn Fritters

These fresh corn fritters are so simple and easy to make!


  • 1 can of Organic whole Kernel corn
  • 2 eggs
  • 1/2 cup of flour - Organic
  • 1 teaspoon of baking powder
  • 1/2 cup of shredded Parmesan
  • 1/2 cup cheddar jack shredded cheese
  • 1/2 cup of minced onion
  • 1/4 cup of minced red pepper
  • 1 teaspoon of garlic salt
  • 1 teaspoon of seasoned pepper
  • 1 cup of Organic vegetable oil - for frying
  • 1 Tablespoons of butter - for frying


  • Non - stick skillet - large Paper Towels - to drain 


  • In a large bowl, beat the eggs until they're light and fluffy, add salt and pepper, onion, red pepper, and Parmesan Cheese, cheddar cheese, and mix well. 

  • Drain the corn, and add the corn to the bowl, Add the flour and baking powder, and stir until well blended.
  • In a large non-stick skillet, add Oil and butter, and heat until melted, and hot. 
  • Drop the Corn fritter batter by Tablespoonfuls, carefully into the hot oil, and fry until golden brown, then turn fritters and fry the other side until golden. 
  • Remove from the skillet, and drain on paper towels. 
  • Serve immediately, topped with shredded Parmesan cheese.  Enjoy!

  • These fritters are best when served within 3 hours of frying.

2 Freestyle plus points per fritter


    2 Freestyle plus points per fritter