• In a large bowl, beat the eggs until they're light and fluffy, add salt and pepper, onion, red pepper, and Parmesan Cheese, cheddar cheese, and mix well. 
  
  
• Drain the corn, and add the corn to the bowl, Add the flour and baking powder, and stir until well blended.
• In a large non-stick skillet, add Oil and butter, and heat until melted, and hot. 
• Drop the Corn fritter batter by Tablespoonfuls, carefully into the hot oil, and fry until golden brown, then turn fritters and fry the other side until golden. 
• Remove from the skillet, and drain on paper towels. 
• Serve immediately, topped with shredded Parmesan cheese.  Enjoy!
  
  
• These fritters are best when served within 3 hours of frying.
  

2 Freestyle plus points per fritter