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Baked Ravioli with Spinach

This Baked Ravioli and Spinach is the perfect weeknight meal.


  • 24 oz Bag of Frozen Ravioli
  • 2 Cups Spinach Leaves
  • 24 oz Jar Spaghetti Sauce
  • 2 Cups Shredded Mozzarella Cheese


  • Preheat oven to 350 degrees.In an oil sprayed 7x11 or 9x13 pan, add 1/3 of the spaghetti sauce.
  • Layer ½ of the ravioli evenly on the bottom. Add another 1/3 of the sauce on top the ravioli, then layer ½ the spinach and ½ the cheese on top of the sauce.
  • Next, place the other ½ of the frozen ravioli. Layer the remaining spinach and top with the remaining cheese.
  • Cover with foil and place in the oven for 35-40 minutes.
  • Take out, uncover and place back in the oven for an additional 10 Minutes. Serve and Enjoy!