Go Back

Broccoli Chicken Fettuccine Alfredo

Ingredients
  

  • 1 lb Fettuccine Pasta
  • 12 oz bag Frozen Broccoli
  • 1-2 Cups Cooked Chicken Chopped
  • 2 Cups Heavy Cream
  • 4 Tablespoons Butter
  • 1-2 Tablespoons Minced Garlic
  • 1 Cup Grated Parmesan Cheese
  • salt and pepper to taste

Instructions
 

  • Cook pasta according to package directions, drain and set aside.
  • In a skillet or saucepan, melt butter and add the garlic. Stir and cook for about 1
  • minute.
  • Then mix in the parmesan cheese and heavy cream. Cook over medium heat
  • until it starts to bubble, reduce heat to low and simmer for about 5 minutes.
  • While that is simmering, cook broccoli according to package directions.
  • In a casserole dish add the fettuccine, layer the broccoli and chicken over the
  • pasta then pour on the alfredo sauce.
  • Mix well and Enjoy!
Tried this recipe?Let us know how it was!