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Pumpkin Spice Sugar Cookies Recipe


  • ½ cup Pumpkin Puree
  • 1 Egg Yolk
  • 2 ½ cups Flour
  • ½ Tsp. Baking Powder
  • 1 Tsp. Cinnamon
  • ¼ Tsp. Pumpkin Pie Spice
  • ½ Tsp. Salt
  • 1 ½ cups Sugar
  • 2 Tsp. Vanilla Extract
  • 4-5 drops Orange Food Color
  • 1 ¾ Sticks Butter room temp


  • Preheat oven to 350 degrees.
  • In a large mixing bowl, beat sugar and butter until well combined.
  • Mix in the yolk, vanilla, pumpkin puree, and food color.
  • In a separate bowl, combine flour, baking powder, cinnamon, pumpkin pie spice, and salt.
  • Gradually mix in the dry ingredients into the pumpkin mixture until well combined.
  • Using a cookie scoop, drop balls of dough 2 inches apart on a cookie sheet.
  • Use a fork and press down on the dough balls and sprinkle with sugar.
  • Bake 10-12 minutes, remove from oven and cool.
  • Optional step: To make the drizzle: Combine about 1 cup of powdered sugar, a tablespoon pumpkin puree, ½ teaspoon pumpkin pie spice, and 2 teaspoons of water. Drizzle over cookies. You can also make the drizzle without the pumpkin if you want.
  • Enjoy these delicious fall cookies!