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Instant Pot Vegetarian Chili

Healthy Instant Pot Vegetarian Chili that's a quick easy family recipe
Servings 4 bowls


  • 3 cups vegetable broth
  • 1 large yellow bell pepper chopped
  • ½ cup diced carrots
  • 2 cups black beans canned, drained and rinsed
  • 1 cup pinto beans canned, drained and rinsed
  • 1 cup dried lentils any kind
  • 1 can of corn
  • 2 tbsp cumin
  • 2 cups crushed tomatoes
  • 1 tbsp cayenne pepper
  • 2 tbsp tomato paste


  • Pour vegetable broth into the inner pot of Instant Pot.
  • Add bell pepper, carrots, black beans, pinto beans, lentils, and corn.
  • Stir so that all veggies and beans are submerged in broth.
  • Top off with cumin, cayenne pepper, crushed tomatoes, and tomato paste.
  • Set to manual high pressure for 15 minutes then allow for a 10 minute NPR.
  • Top with garnishes of your choice like sour cream, cheese, etc.
  • Serve and enjoy!