Pour vegetable broth into the inner pot of Instant Pot.
Add bell pepper, carrots, black beans, pinto beans, lentils, and corn.
Stir so that all veggies and beans are submerged in broth.
Top off with cumin, cayenne pepper, crushed tomatoes, and tomato paste.
Set to manual high pressure for 15 minutes then allow for a 10 minute NPR.
Top with garnishes of your choice like sour cream, cheese, etc.
Serve and enjoy!