This pumpkin oatmeal recipe is the perfect way to start the day.
- ¾ cup milk of your choice
- ¾ cup pumpkin puree (NOT canned pumpkin pie filling)
- 1 tbsp chia seeds
- 1 tsp ground cinnamon
- ¼ tsp ground nutmeg
- ¾ cup large rolled oats
- ½ tbsp honey
- Chopped or whole pecans for topping (optional)
In a large bowl, mix milk, pumpkin puree, and chia seeds.
Add ground cinnamon and nutmeg and mix.
Fold rolled oats into the milk and pumpkin mixture. Add honey and mix until well combined.
Pour contents into a food container and seal. Refrigerate overnight.
Serve in individual bowls and if desired, add chopped or whole pecans and additional honey on top. Enjoy!