Instant Pot Cranberry Sauce
Easy and delicious Homemade Cranberry Sauce using an Instant Pot
Ingredients
- 2 large oranges
- 3 tablespoon honey
- 3 cups frozen cranberries
- 1 cup granulated sugar
- 1 cinnamon stick
Instructions
- In a large bowl, zest both oranges and then juice each one.
- Add honey to bowl of orange juice and mix.
- Pour orange and honey mixture into inner pot of Instant Pot.
- Add cranberries then top off with granulated sugar and cinnamon stick.
- Cover Instant Pot with lid and set on manual high pressure for 2 minutes.
- Once the time is up, allow for a 10 minute for Natural Pressure Release
- Remove the lid to the Instant Pot and set on its sauté function. Cook for 2-3 minutes.
- Remove the cinnamon stick and scoop cranberry sauce into a bowl. Serve and enjoy!
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