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This is the season to be jolly mug with candy canes and marshmallows. The perfect addition for your hot chocolate dippers!

Candy Cane Hot Cocoa Dippers

These Candy Cane Hot Cocoa Dippers are so simple and easy to make!
Print Recipe Pin Recipe
Course Dessert
Cuisine American

Ingredients
  

  • Mini Candy Canes
  • Large Marshmallows
  • Red, Green, & White Wilton’s Chocolate Discs
  • Assorted Christmas Sprinkles

Instructions
 

  • Unwrap candy canes and carefully press each one into the middle of the
    marshmallow. Set aside on a parchment lined cookie sheet.
  • In separate bowls, melt each chocolate according to package directions.
  • Hold the candy cane and dip a marshmallow into one color of chocolate.
  • Over the cookie sheet, sprinkle on the Christmas sprinkles and set down on the
    parchment paper.
  • Repeat steps until you have as many marshmallows that you’d like. Let dry!
  • Now they are ready to dip into your hot cocoa!
    Enjoy!!
Keyword chocolate dipper, dipper, hot chocolate dippers
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