Go Back

Candy Cane Hot Cocoa Dippers

These Candy Cane Hot Cocoa Dippers are so simple and easy to make!

Ingredients
  

  • Mini Candy Canes
  • Large Marshmallows
  • Red, Green, & White Wilton’s Chocolate Discs
  • Assorted Christmas Sprinkles

Instructions
 

  • Unwrap candy canes and carefully press each one into the middle of the
    marshmallow. Set aside on a parchment lined cookie sheet.
  • In separate bowls, melt each chocolate according to package directions.
  • Hold the candy cane and dip a marshmallow into one color of chocolate.
  • Over the cookie sheet, sprinkle on the Christmas sprinkles and set down on the
    parchment paper.
  • Repeat steps until you have as many marshmallows that you’d like. Let dry!
  • Now they are ready to dip into your hot cocoa!
    Enjoy!!