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Gluten Free Taco Seasoning

Prep Time 10 mins
Course Main Course


  • 1 tsp. Red chili powder (like cayenne)
  • 1 Tbsp. Sweet paprika
  • 1 1/2 tsp. Garlic powder
  • 1 1/2 tsp. Onion powder
  • 3/4 Tbsp. Ground cumin seed
  • 1/2 tsp. Dried oregano
  • 1/8 tsp. Ground black pepper
  • 1 1/2 tsp. Sea salt
  • 1/4 tsp. Sugar
  • 1 Tbsp. Cornstarch
  • 1/8 tsp. Optional Spices: Ground coriander seed


  • Measure out all of the spices and cornstarch and place in a small bowl. Use a whisk (or fork) to thoroughly mix the ingredients until they're well combined. You can taste the mixture and if desired adjust any of the ingredients to your taste.
  • If not using right away store in an airtight container in a cool, dark place. The mix will keep fresh for a couple of weeks and after will begin losing its flavor.
  • ** Sugar is added to help boost the flavor of the spices. 
  • This seasoning is a medium-spicy level so if you’d like a milder version cut the red chili powder in half or more as desired.
Keyword Taco Seasoning