Chocolate Chip Cookie Dough Bites
You're going to love these Chocolate Chip Cookie Dough Bites!
Ingredients
- 3 cups of flour
- 2 sticks of butter - softened
- 1 teaspoon of salt
- 1 cup of sugar
- 1 cup of brown sugar
- 2 teaspoons of Vanilla
- ½ cup of heavy cream
- 1 cup of mini milk chocolate chips
- 16 ounces of Chocolate Almond Bark - melting chocolate
Instructions
- Place the flour in a microwave safe bowl, and microwave for 2 minutes on high, stopping at 15 second intervals, and stirring the flour well.
- Remove from the microwave, add salt, and stir well. Set aside.
- In the mixing bowl of a stand mixer, mix the butter, sugar, brown sugar and vanilla, until light and fluffy.
- Add the heavy cream, and blend until smooth and creamy.
- Add the flour mixture, and mix until all ingredients are well blended.
- Scrape down the sides of the bowl, and remove the bowl from the mixer.
- Add the chocolate chips, and fold into the cookie dough.
- Place the dough in the refrigerator for 2 hours to chill.
- After the dough is chilled, remove from the refrigerator, and roll into small balls, and 2 inches and place on a parchment paper lined cookie sheet.
- Place the chocolate almond bark, or melting chocolate in a microwave safe bowl, and microwave on 10 second intervals until the chocolate begins to melt.
- Stir well, and add a teaspoon of heavy cream to the chocolate.
- Place back in the microwave, and melt at 10 second intervals, stirring well.
- When the chocolate is melted, remove from microwave, and stir again, to make sure chocolate and cream are well combined.
- Dip the cookie dough balls in the chocolate, coating them, and place them back on the parchment paper.
- When all the cookie dough balls have been dipped in chocolate, place the cookie sheet back in the refrigerator, for about an hour for the chocolate to set.
- Place the cookie dough balls in an airtight container, and keep refrigerated for up to 7 days.
Tried this recipe?Let us know how it was!