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Chicken Alfredo Bacon Pasta

Just wait until you try this Chicken Alfredo Bacon Pasta! Simple and easy!


  • 1 lb. Box Penne Pasta
  • 2 Cups Cooked Shredded Chicken (Rotisserie chickens work great)
  • 15 oz Jar of Alfredo Sauce
  • 2 Cups Shredded Mozzarella Cheese
  • Crumbled Cooked Bacon (4-6 pieces)
  • Salt & Pepper to taste


  • Pre-heat oven to 350 degrees.
  • Cook pasta according to package directions.
  • Drain pasta and add chicken, the alfredo sauce, and salt & pepper.
  • Mix together and pour into a casserole dish.
  • Top with the cheese and bacon.
  • Place in oven for 20 minutes. Remove and serve immediately.