Chicken Alfredo Bacon Pasta
Just wait until you try this Chicken Alfredo Bacon Pasta! Simple and easy!
Ingredients
- 1 lb. Box Penne Pasta
- 2 Cups Cooked Shredded Chicken (Rotisserie chickens work great)
- 15 oz Jar of Alfredo Sauce
- 2 Cups Shredded Mozzarella Cheese
- Crumbled Cooked Bacon (4-6 pieces)
- Salt & Pepper to taste
Instructions
- Pre-heat oven to 350 degrees.
- Cook pasta according to package directions.
- Drain pasta and add chicken, the alfredo sauce, and salt & pepper.
- Mix together and pour into a casserole dish.
- Top with the cheese and bacon.
- Place in oven for 20 minutes. Remove and serve immediately.
Tried this recipe?Let us know how it was!