With all the varying pumpkin recipes around, it can be fun to find one that is new and exceptional. This Pumpkin Angel Food Cake is light and packed full of flavor. A delicious pumpkin recipe for your Thanksgiving dessert too.
This fall season, treat your tastebuds with this scrumptious homemade Angel Food cake. Not only does it pack in that same pumpkin pie flavor that we all love and adore but it offers a unique way to eat it as well.
This is one pumpkin dessert that you're going to want to bake over and over again.
White Chocolate Pumpkin Cake
Pumpkin Angel Food Cake
Doesn't this Pumpkin Cake look tasty? I can tell you that my mouth is watering already. This Angel Food cake isn't like anything you've ever tasted before, and that's a good thing!
It's moist, fluffy and creates a true pumpkin pie taste. And the best part about this homemade angel food cake recipe? It's simple to make!
Put on your baker's hat and get ready to create this delicious dessert in the kitchen.
How to Make Pumpkin Angel Food Cake
Some of the ingredients you will need to make this Pumpkin Angel Food Cake is in this picture below. However, I have the full ingredients and recipe to print out towards the bottom of the page.
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Angel Food Cake for Thanksgiving
This cake is so delicious. It's light and airy, with a pop of pumpkin that adds so much flavor and the most gorgeous color, and it's stunning to serve as a wonderful dessert after a great Fall dinner. This is definitely one to put in your favorites.
This recipe only calls for a few ingredients and if you use canned pumpkin, it's a total breeze!
- 1 cup of canned pumpkin
- 1 teaspoon of cinnamon
- 1 teaspoon of pumpkin pie spice
- ½ teaspoon of vanilla
- 1 Angel food cake mix
- White chocolate - melt and drizzle Whipped cream
Recipe Using Angel Food Cake Mix
In a medium bowl, combine the pumpkin, cinnamon, pumpkin pie spice, and Vanilla, and stir well to blend all ingredients.
Make the Angel food cake mix according to package directions, in a stand mixer, and mix until light and fluffy.
Put two cups of the Angel food cake mix into the bowl with the pumpkin, and stir to blend.
Gently fold the pumpkin mixture into the rest of the Angel food cake, and pour the Angel food cake mixture into an Angel food cake pan, or a Bundt pan.
Do not grease or flour the pan.
Now you'll want to bake the pumpkin Angel food cake at 350 degrees for 40 to 45 minutes on the lowest oven rack, and when the cake is golden brown on top, and it springs back when touched it should be done, if not, leave it for another 5 minutes.
Remove the cake from the oven, and run a knife around the edges and middle to loosen the cake.
Invert the cake onto a cake plate, and let the cake cool before removing the pan.
After about 30 minutes
When the cake has cooled, melt the white chocolate in the microwave, and drizzle it over the cake.
Top your pumpkin angel food cake with Whipped cream and cinnamon for delicious added flavor.
Pumpkin Pie Angel Food Cake
Pumpkin Recipes
Once you make this pumpkin cake, your kids will love these pumpkin recipes too.
Easy Pumpkin Angel Food Cake
Baking Supplies:
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Fall Recipes
Studies have shown that if you like this, you will also love the following recipes. I have pulled them together for you right here!
Pumpkin Brownies
Caramel Apple Bites Recipe
Pumpkin Angel Food Cake Recipe
Pumpkin Angel Food Cake
Ingredients
- 1 cup of canned pumpkin
- 1 teaspoon of cinnamon
- 1 teaspoon of pumpkin pie spice
- ½ teaspoon of vanilla
- 1 Angel food cake mix
- White chocolate - melt and drizzle Whipped cream
Instructions
- In a medium bowl, combine the pumpkin, cinnamon, pumpkin pie spice, and Vanilla, and stir well to blend all ingredients.
- Make the Angel food cake mix according to package directions, in a stand mixer, and mix until light and fluffy.
- Put two cups of the Angel food cake mix into the bowl with the pumpkin, and stir to blend.
- Gently fold the pumpkin mixture into the rest of the Angel food cake, and pour the Angel food cake mixture into an Angel food cake pan, or a Bundt pan.
- Do not grease or flour the pan.
- Bake the pumpkin Angel food cake at 350 degrees for 40 to 45 minutes on the lowest oven rack, and when the cake is golden brown on top, and springs back when touched it should be done, if not, leave another 5 minutes.
- Remove the cake from the oven, and run a knife around the edges and middle to loosen the cake.
- Invert the cake onto a cake plate, and let the cake cool before removing the pan.
- After about 30 minutes try to remove the pan, it should come off the cake easily.
- When the cake has cooled, melt white chocolate in the microwave, and drizzle over the cake.
- Top with Whipped cream and cinnamon.
- Serve, and Enjoy!